Our Menu

In-house avocado mash spread topped with slices of avocado, pickled onions, goat cheese, and microgreens.

Whipped feta spread, sliced tomatoes, and fresh greens, topped with a balsamic glaze and crumbled bacon.

In-house made hummus topped with cucumbers and everything seasoning.

Japanese egg salad topped with microgreens and crumbled bacon.

Goat cheese and fig jam topped with a sprig of rosemary.

Creamy Nutella topped with mixed fruit.

Lined with hummus, stuffed with lettuce, tomatoes, pickled onions, bell peppers, mushrooms, microgreens, and goat cheese, served with honey mustard.

Classic chicken salad served with lettuce, tomato, and onion.

Egg salad on sourdough with lettuce and tomato.

A classic combination of smoked salmon, cream cheese, pickled red onions, and capers.

Turkey, Swiss cheese, lettuce, tomato, onion, mayo, salt, and pepper.

Ham, Cheddar cheese, lettuce, tomato, onion, mustard, mayo, salt, and pepper.

Sharp Cheddar cheese with savory fig jam.